About Us

 

Who We Are

Welcome to Dry Creek Heritage Meats! We are a small, family-owned and operated ranch nestled in the mountain valleys of Utah, where we raise grass-fed goats and pasture-raised beef. In addition to raising our own livestock, we partner with neighboring ranchers who share our commitment to quality to source exceptional beef and pork. Our beef is pasture-raised and grass-fed, but not grass-finished — a thoughtful balance that creates flavorful, delicious meat while ensuring our animals live happy and healthy lives.

Our Beliefs

At Dry Creek Heritage Meats, we believe that food is more than sustenance — it’s a connection to health, heritage, and the land. Healthy protein should be accessible to everyone, and we want our customers to know where their food comes from, how it was raised, and what’s in it. That’s why we’re transparent in everything we do, from sustainable ranching practices to the meat that ends up on your table.

We are also deeply committed to stewarding the land. Through strategic grazing practices, we restore and enhance our pastures in alignment with nature’s rhythms. Taking care of the land isn’t just our responsibility; it’s how we ensure that future generations can continue to enjoy healthy food from thriving ecosystems.

Addressing the Challenge

In today’s food system, finding goat meat can be a challenge. It’s rarely available in grocery stores, and over half of what’s sold in the U.S. is imported with little transparency about its source. This lack of accessibility leaves many people without reliable options for high-quality, locally raised goat meat. That’s where we come in. By raising and selling goat meat right here in the United States and offering convenient shipping options, we’re making it easier than ever for families to access a reliable source of premium meat. For those who want to bypass the grocery store and buy directly from a rancher, we’re here to help you take control of your food supply and create lasting food security.

Why It Matters

When you choose Dry Creek Heritage Meats, you’re doing more than filling your freezer. You’re reconnecting with your traditions, sharing your heritage with the next generation, and building a legacy rooted in self-sufficiency and peace of mind. Whether you’re looking for grass-fed goat, pasture-raised beef, or high-quality pork, we’re honored to provide the protein that nourishes your family and fuels your future.