From Our Pastures to Your Plate:

Nourishing Traditions, Securing Tomorrow


Sustainably raised meats for families who value wholesome food, peace of mind, and a connection to the land.


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Goat Meat

A Rare Tradition, Delivered

  • Grass-fed, grass-finished goats for premium flavor and nutrition

  • Perfect for cultural dishes or introducing a healthy alternative to your table

  • High in protein, lean, and delicious in stews, curries, and roasts

Beef

Meat Raised Right

  • Pasture-raised, grass-fed beef with unmatched flavor

  • A thoughtful balance of grass-fed and grain-finished for optimal taste and tenderness

  • Ideal for grilling, roasting, or stocking your freezer with versatile cuts

Pork

Flavorful, Healthy Pork for Every Occasion

  • Ethically raised pork, sourced from trusted local ranchers

  • Rich in flavor, perfect for family dinners or special gatherings

  • A variety of cuts available, from roasts to bacon, ensuring versatility and quality

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Incredible Meat.

Raised Responsibly.

Raised In The U.S.A.

Proudly raised by independent ranchers who care about animal welfare and sustainability.

Animals First, All The Time

The health and welfare of our livestock is our priority.  Happy, healthy animals produce top-quality meat.

Raised With Nature

Our production cycle matches the environment, so our grazing animals are raised the way God made them.

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Our Mission, Your Table


At Dry Creek Heritage Meats, we’re more than a ranch—we’re a family dedicated to providing wholesome, sustainably raised meat for yours. Nestled in Utah’s mountain valleys, we raise goats and beef, and we partner with like-minded ranchers to offer premium beef and pork.


Our mission is to nourish families, restore the land, and empower self-sufficiency. When you choose Dry Creek Heritage Meats, you’re choosing food you can trust and supporting a legacy of regenerative ranching.


Learn More About Us

From Our Farm to Your Freezer:

How It Works

Step 1

Pick your Bundle

Choose from our selection of goat, beef, and pork, and order online with ease.

Step 2

We Raise It Right

Our animals are raised with care, ensuring you get wholesome, high-quality meat.

Step 3

Delivered to Your Door

Your order is carefully packaged and shipped, arriving freezer-ready.

FAQ

A: Our goats live their best lives, grazing and browsing on open pastures for most of the year. During the winter, they are fed high-quality hay to stay healthy and well-nourished. To protect them from predators, our goats are penned securely at night and accompanied by livestock guardian dogs, who live with the herd and keep them safe.

A: Our beef are pasture-raised and spend most of their lives grazing on grass, with continuous access to high-quality forage. To ensure exceptional flavor and tenderness, they are finished on a thoughtfully balanced forage-grain diet. In addition to raising our own beef, we partner with local ranchers who share our commitment to animal health, welfare, and quality.

A: We partner with a neighboring rancher who shares our commitment to raising healthy, happy animals. The pigs  enjoy a locally-grown, balanced, nutritious diet, and are provided with fresh water and shelter all the time. We prioritize their well-being, ensuring they are raised responsibly and stress-free.

A: Yes, we ship our meat nationwide, delivering directly to your door! However, at this time, we are unable to ship to Alaska or Hawaii.

A: We use eco-friendly, recyclable packaging whenever possible to reduce our environmental footprint.

A: Make sure your freezer is ready! All of our meats come vacuum-sealed or wrapped and frozen, so you can easily store them in your freezer until you're ready to cook.

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